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Chicken Avocado Quesadillas

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Delicious Chicken Avocado Quesadillas filled with tender chicken, creamy avocado, and gooey cheese, perfect for any weeknight meal or casual gathering.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 1 – 2 ripe avocados (sliced or mashed)
  • 1½ – 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 8 flour tortillas (8-inch)
  • 2 – 3 tablespoons olive oil or butter
  • Salt and pepper (to taste)
  • Optional: diced tomatoes, sliced green onions, cilantro, lime juice
  • Optional sauces: sour cream, salsa, or hot sauce

Instructions

  1. Prepare the Chicken Avocado Mixture: In a bowl, combine the cooked chicken with the avocado. Season with salt and pepper to taste.
  2. Assemble the Quesadilla: Lay a tortilla flat, sprinkle half with cheese, top with chicken-avocado mixture, and finish with more cheese. Fold tortilla.
  3. Heat the Skillet: In a large skillet, heat olive oil or butter over medium heat.
  4. Cook the Quesadilla: Cook folded quesadilla for 2-3 minutes until golden brown. Flip and repeat.
  5. Repeat the Process: Continue with remaining tortillas and filling.
  6. Serve and Enjoy: Cut into wedges and serve warm with dipping sauces.

Notes

Don’t overfill the quesadillas to ensure easy flipping. Store leftovers in an airtight container for up to 3 days.

Nutrition

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