Chicken Avocado Quesadillas
Delicious Chicken Avocado Quesadillas filled with tender chicken, creamy avocado, and gooey cheese, perfect for any weeknight meal or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Gluten-Free (with alternative tortillas)
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 – 2 ripe avocados (sliced or mashed)
- 1½ – 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 8 flour tortillas (8-inch)
- 2 – 3 tablespoons olive oil or butter
- Salt and pepper (to taste)
- Optional: diced tomatoes, sliced green onions, cilantro, lime juice
- Optional sauces: sour cream, salsa, or hot sauce
Instructions
- Prepare the Chicken Avocado Mixture: In a bowl, combine the cooked chicken with the avocado. Season with salt and pepper to taste.
- Assemble the Quesadilla: Lay a tortilla flat, sprinkle half with cheese, top with chicken-avocado mixture, and finish with more cheese. Fold tortilla.
- Heat the Skillet: In a large skillet, heat olive oil or butter over medium heat.
- Cook the Quesadilla: Cook folded quesadilla for 2-3 minutes until golden brown. Flip and repeat.
- Repeat the Process: Continue with remaining tortillas and filling.
- Serve and Enjoy: Cut into wedges and serve warm with dipping sauces.
Notes
Don’t overfill the quesadillas to ensure easy flipping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/chicken-avocado-quesadillas/