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Chicken Alfredo

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A classic Chicken Alfredo recipe featuring creamy sauce and tender chicken served over fettuccine pasta, perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken breast
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a skillet, melt butter and sauté minced garlic until fragrant.
  3. Add sliced chicken breast and cook until no longer pink.
  4. Stir in heavy cream and bring to a simmer.
  5. Mix in Parmesan cheese until melted and sauce thickens.
  6. Season with salt and pepper to taste.
  7. Toss the cooked pasta in the sauce and serve garnished with parsley.

Notes

Ensure the chicken is cooked thoroughly. Use freshly grated Parmesan for the best results.

Nutrition

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