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Chicken Alfredo Pasta

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A delightful Chicken Alfredo Pasta with a rich and creamy sauce that transforms a simple meal into something special.

Ingredients

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  • 8 oz fettuccine pasta
  • 2 chicken breasts, cooked and sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Once al dente, drain the pasta and set it aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic to the melted butter, cooking until fragrant.
  4. Pour in the heavy cream, stirring constantly to combine. Bring it to a gentle simmer.
  5. Gradually stir in the grated Parmesan cheese until it melts and becomes smooth. Season with salt and pepper to taste.
  6. Add the cooked and sliced chicken to the sauce, stirring to combine.
  7. Toss the cooked fettuccine in the Alfredo sauce until well coated.
  8. Serve hot on individual plates, garnished with chopped parsley.

Notes

Pairs well with a green salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-alfredo-pasta/

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