Homemade Chicken Alfredo
A creamy and comforting Chicken Alfredo that’s easy to prepare and perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pasta, Comfort Food
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked chicken, sliced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Sauté the garlic in a large skillet with melted butter over medium heat until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked chicken and season with salt and pepper.
- Toss the fettuccine with the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, incorporate sautéed vegetables or swap chicken for shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://delishrecipezbylucy.com/chicken-alfredo-3/