Creamy Chicken Alfredo
A comforting bowl of creamy Chicken Alfredo, perfect for family gatherings or a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked fettuccine pasta
- 1 cup cooked chicken, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Melt the butter and sauté the garlic until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the grated Parmesan cheese, stirring until melted.
- Combine the cooked fettuccine and sliced chicken with the sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
For a lighter option, consider using half-and-half instead of heavy cream. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/chicken-alfredo-2/