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Chia Seed Pudding

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A versatile and nutritious chia seed pudding that offers endless customization options.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • Fresh fruits for topping (optional)

Instructions

  1. Mix the Base Ingredients: In a bowl, mix together chia seeds, almond milk, maple syrup, and vanilla extract. Use a whisk or fork to ensure everything is well combined.
  2. Let It Rest: Allow the mixture to sit for about 5 minutes.
  3. Stir the mixture again to prevent clumps from forming.
  4. Cover the bowl and refrigerate for at least 120 minutes or overnight.
  5. Serve your chilled chia seed pudding topped with fresh fruits of your choice.

Notes

Chia seed pudding can be customized with various toppings and flavors. Store in an airtight container for up to 5 days.

Nutrition

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