Chocolate Peanut Butter Chia Pudding
A creamy and nutritious chocolate pudding that combines the goodness of chia seeds with the rich flavors of cocoa and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter
- 1 tablespoon sweetener (optional, like honey or maple syrup)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the chia seeds, almond milk, cocoa powder, peanut butter, sweetener (if using), vanilla extract, and salt in a bowl.
- Whisk until well combined and everything is smooth.
- Let the mixture sit for about 5-10 minutes, then stir again to prevent clumping.
- Chill in the refrigerator for at least 1-2 hours, or overnight to thicken.
- Serve chilled and enjoy your rich and creamy pudding!
Notes
You can top with fruits or nuts for added flavor and texture. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg