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Chewy Snickerdoodle Cookie Bars

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Deliciously soft and chewy snickerdoodle cookie bars with a warm cinnamon-sugar topping, perfect for gatherings and nostalgic moments.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in another bowl.
  5. Blend the dry mixture into the creamed mixture until just combined.
  6. Spread the dough evenly in the prepared baking pan.
  7. Mix the additional sugar and cinnamon for the topping, then sprinkle it over the dough.
  8. Bake for 20-25 minutes or until the edges are golden and a toothpick comes out clean.
  9. Let cool before cutting into bars.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature, or up to a week in the fridge. Bars can be frozen for up to three months.

Nutrition

Find it online: https://delishrecipezbylucy.com/chewy-snickerdoodle-cookie-bars/

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