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Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies Delight

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Deliciously chewy cookies combining oats, chocolate chips, and Cadbury Mini Eggs for a nostalgic treat.

Ingredients

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  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups Unbleached Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 1/2 cup Quick Oats
  • 1 cup Mini Chocolate Chips
  • 1 1/4 cups Crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Whisk together the flour, baking soda, kosher salt, and quick oats in another bowl.
  5. Combine the dry mixture with the wet ingredients and stir gently until just combined.
  6. Fold in the mini chocolate chips and 1 cup of crushed Cadbury mini eggs.
  7. Scoop rounded tablespoons of dough onto the lined baking sheet.
  8. Bake for about 9 minutes or until golden around the edges but soft in the center.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze unbaked cookie dough for up to three months.

Nutrition

Find it online: https://delishrecipezbylucy.com/chewy-cadbury-egg-oatmeal-chocolate-chip-cookies/

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