Cherry Garcia Loaf Cake
A delightful loaf cake combining cherry pie filling and semi-sweet chocolate chips, evoking flavors of summer and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup cherry pie filling
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Incorporate the eggs one at a time, then stir in the vanilla extract.
- Alternate adding the dry ingredients and buttermilk, starting and ending with the flour.
- Fold in the cherry pie filling and chocolate chips gently.
- Prepare a greased 9×5 inch loaf pan with the batter.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve at room temperature with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days, or freeze for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg