Cherry Cheesecake Lush
A delightful no-bake dessert featuring layers of creamy cheesecake filling and tart cherry pie filling on a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 can cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a 9×13 inch dish.
- Cream the filling by beating cream cheese and powdered sugar together until smooth, then folding in whipped cream.
- Spread half of the cream cheese mixture over the prepared crust.
- Add a layer of cherry pie filling on top of the cream cheese layer.
- Finish by spreading the remaining cream cheese mixture over the cherry layer.
- Chill the dessert for at least 4 hours before serving, adding another layer of cherry pie filling on top.
Notes
Can be made ahead of time and stored in the refrigerator for up to 3 days. Perfect for summer gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/cherry-cheesecake-lush/