Cheesy Potato Casserole
A comforting and nostalgic cheesy potato casserole that layers creamy potatoes with rich cheddar and a hint of garlic and onion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, peeled and sliced
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced potatoes, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Layer half of the potato mixture in a greased 9×13 inch baking dish.
- Sprinkle half of the cheddar cheese over the potato layer.
- Add the remaining potato mixture on top.
- Finish with the remaining cheese on top.
- Sprinkle breadcrumbs on top, if using.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until golden and bubbly.
- Cool slightly before serving.
Notes
For creamier potatoes, avoid overcooking them before adding to the casserole. Use store-bought shredded potatoes to cut prep time.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://delishrecipezbylucy.com/cheesy-potato-casserole-recipe/