Cheesy Potato Casserole
A comforting dish that combines creamy potatoes and melted cheese, perfect as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream of chicken soup
- 1/4 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded potatoes, cheddar cheese, sour cream, cream of chicken soup, chopped onion, and melted butter in a large mixing bowl. Season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- If desired, sprinkle crushed cornflakes on top for added crunch.
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Allow to cool slightly before serving.
Notes
For a creamier texture, increase the amount of sour cream. You can also add cooked bacon or ham for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg