Cheesy One-Pot Chicken Burrito Casserole
A comforting and flavorful chicken burrito casserole that combines juicy chicken, fluffy rice, and melty cheese in one pot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Dry Long-Grain White Rice
- 1 cup Corn Kernels
- 14 oz Shredded Chicken
- 3.5 cups Chicken Broth
- 150 g Monterey Jack Cheese
- 1 Avocado
- 1 cup Salsa
- 1 cup Greek Yogurt
Instructions
- Gather your ingredients on the countertop.
- Cook the rice in a large pot with chicken broth until tender.
- Mix in the shredded chicken and corn kernels.
- Add the salsa and stir until incorporated.
- Layer half of the cheese over the mixture.
- Bake in the oven at 350°F (175°C) for 15-20 minutes.
- Cool for a few minutes after baking.
- Garnish with Greek yogurt and avocado slices before serving.
Notes
This casserole can be customized with your favorite toppings and can also be made vegetarian by substituting chicken with beans and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg