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Cheesy Egg Bake

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A versatile and comforting dish perfect for brunch or dinner, filled with eggs, cheese, and your choice of vegetables and meats.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup diced vegetables (such as bell peppers, onions, or spinach)
  • 1 cup diced cooked meats (such as ham, bacon, or sausage, optional)
  • Salt and pepper to taste
  • Cooking spray or butter for greasing the baking dish

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your Cheesy Egg Bake.
  2. Grease a baking dish with cooking spray or butter to prevent sticking and ensure a beautiful, golden crust.
  3. Whisk together the eggs and milk in a large bowl until well combined.
  4. Stir in cheese and diced vegetables into the egg mixture. If using meats, add them now and stir gently.
  5. Season with salt and pepper to taste to enhance the flavors.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
  8. Cool for a few minutes before slicing and serving.

Notes

Feel free to customize with different ingredients based on your preferences or what you have on hand.

Nutrition

Find it online: https://delishrecipezbylucy.com/cheesy-egg-bake/

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