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Queso Chicken Enchiladas

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Deliciously cheesy and comforting Queso Chicken Enchiladas that are easy to make and perfect for any family gathering.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 corn tortillas
  • 1 cup queso cheese sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil over medium heat in a skillet.
  3. Add onions and sauté until translucent.
  4. Mix in the shredded chicken, cumin, salt, and pepper; cook for about 3-4 minutes.
  5. Warm tortillas in a microwave or on a skillet.
  6. Fill each tortilla with the chicken mixture and roll them up.
  7. Place rolled tortillas seam-side down in a baking dish.
  8. Pour queso cheese sauce over the top and sprinkle with cheddar cheese.
  9. Bake for 20 minutes until the cheese is bubbly and golden brown.
  10. Garnish with chopped cilantro before serving.

Notes

Store leftovers in an airtight container for 3-4 days. Can be frozen before baking for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/cheesy-chicken-enchiladas/

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