Cheesesteak Tortellini in Creamy Provolone Sauce
A delightful combination of tender tortellini with hearty cheesesteak flavors in a creamy provolone sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- Tortellini
- Juicy steak (sliced)
- Provolone cheese
- Heavy cream
- Bell peppers (sliced)
- Onion (sliced)
- Garlic (minced)
- Olive oil
- Salt
- Black pepper
Instructions
- Start by cooking the tortellini according to the package instructions. Once they’re gloriously tender, drain and set them aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and sear until it’s beautifully browned, releasing those mouthwatering juices.
- Add the sliced bell peppers and onion to the skillet, cooking them until they’re tender and vibrant.
- Stir in the minced garlic and let it mingle with the veggies for an additional minute.
- Lower the heat and pour in the heavy cream along with the provolone cheese. Stir until the cheese is completely melted and the sauce becomes creamy and smooth.
- Season the sauce with salt and black pepper to taste.
- Add the cooked tortellini to the skillet and gently toss to combine everything together.
- Serve your Cheesesteak Tortellini hot, and enjoy the blend of incredible flavors.
Notes
This dish pairs beautifully with a green salad and garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg