Cheesecake Stuffed Chocolate Chip Cookies
Delicious warm cookies filled with a rich, creamy cheesecake center and loaded with chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Beat the cream cheese and powdered sugar until smooth.
- Scoop a tablespoon of cookie dough, flatten it, and place a teaspoon of the cheesecake filling in the center. Wrap the dough around the filling.
- Bake for 10-12 minutes, or until golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to 3 days. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg