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Cheesecake Brownies

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Rich, fudgy brownie layers with a creamy cheesecake filling, perfect for any occasion.

Ingredients

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  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, room temperature
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter in a large bowl and stir in the sugar, then add the eggs and vanilla, mixing well.
  3. Stir in the cocoa, flour, and salt until combined.
  4. Spread 2/3 of the brownie batter into the prepared pan.
  5. Mix the cream cheese and powdered sugar until smooth in another bowl.
  6. Spread the cream cheese mixture over the brownie base, then dollop the remaining brownie batter on top and swirl it with a knife.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few crumbs.
  8. Allow to cool before cutting into squares and serving.

Notes

For best texture, don’t overmix the brownie batter once dry ingredients are added.

Nutrition

Find it online: https://delishrecipezbylucy.com/cheesecake-brownies-recipe/

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