Cheeseburger Casserole
A delicious twist on the classic cheeseburger, this casserole combines all the flavors of hamburgers into a warm, comforting dish that’s easy to make, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, chopped
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and onion in a skillet over medium heat until browned; drain excess fat.
- Stir in the cheddar cheese soup, diced tomatoes, cooked macaroni, salt, pepper, garlic powder, and mustard powder until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Let it cool slightly before serving.
Notes
For added flavor, garnish with chopped pickles or fresh herbs. Pairs well with salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/cheeseburger-casserole/