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Cheese Ball

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A creamy, flavorful Cheese Ball appetizer perfect for gatherings.

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped nuts (e.g., pecans or walnuts)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • Crackers for serving

Instructions

  1. Combine the cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and Worcestershire sauce in a mixing bowl.
  2. Mix everything until well combined, ensuring that all the flavors blend harmoniously.
  3. Shape the mixture into a ball shape.
  4. Coat the cheese ball in the chopped nuts until fully coated.
  5. Chill for at least 1 hour to set.
  6. Serve with your favorite crackers.

Notes

For best results, use room temperature ingredients. You can also experiment with different nuts or add fresh herbs for extra flavor.

Nutrition

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