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Cheddar and Scallion English Muffins

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Delightful homemade English muffins rich with sharp cheddar and fresh scallions, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup water
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup sharp cheddar cheese, grated
  • 1/4 cup fresh scallions, chopped
  • 1 tablespoon butter (for greasing)

Instructions

  1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. Mix the dry ingredients: In a large bowl, mix flour and salt.
  3. Combine yeast mixture and milk: Add the yeast mixture and milk into the flour mixture; stir until a dough forms.
  4. Knead the dough: Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Add the cheddar and scallions: Incorporate the cheddar and scallions into the dough.
  6. Let it rise: Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
  7. Shape the muffins: Punch down the dough and divide it into rounds.
  8. Cook the muffins: Preheat a skillet over medium heat; cook the muffins for about 5-7 minutes on each side until golden brown.
  9. Cool before serving: Let cool on a wire rack before serving.

Notes

Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://delishrecipezbylucy.com/cheddar-scallion-english-muffins/

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