Cheddar Bay Biscuit Bread
A delicious twist on classic Cheddar Bay Biscuits, this Cheddar Bay Biscuit Bread is a golden loaf filled with cheesy goodness and a hint of garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- Combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, and cayenne pepper in a large mixing bowl.
- Stir in the shredded cheddar cheese and chopped parsley.
- Mix the melted butter and milk in a separate bowl, then pour into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
- Allow the bread to cool slightly before serving.
Notes
For best texture, use ingredients at room temperature and avoid overmixing the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg