Challah French Toast
Indulge in the comfort of homemade Challah French Toast, a perfect blend of rich flavors and nostalgic mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of challah bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar (optional)
Instructions
- Whisk the eggs, milk, vanilla extract, and ground cinnamon together in a bowl until blended.
- Heat a skillet over medium heat and add butter to melt.
- Drench each slice of challah bread in the egg mixture, ensuring it’s well coated.
- Cook the soaked bread slices in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
Use stale challah or let fresh bread sit out for a few hours for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://delishrecipezbylucy.com/challah-french-toast/