Celery Feta Salad
A refreshing and vibrant salad made with crunchy celery, creamy feta cheese, and a light dressing, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups celery, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the celery into bite-sized pieces and place them in a large mixing bowl.
- Add the crumbled feta cheese over the chopped celery.
- Mix in the diced red onion and chopped parsley.
- Whisk together the olive oil and lemon juice in a small bowl.
- Combine the dressing with the salad mixture and toss gently.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes if desired, or serve immediately.
Notes
Fresh ingredients make a big difference. Feel free to customize with your favorite herbs or additional veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/celery-feta-salad-recipe/