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Carrot Cake Cookies

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These delightful Carrot Cake Cookies combine the warmth of spices and the sweetness of raisins for a nostalgic treat that’s healthier and comforting.

Ingredients

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  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup grated carrots (about 2 large carrots)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Gather your ingredients on the countertop, creating a warm and inviting space for your cookie-making adventure.
  2. Preheat your oven to 350°F (175°C) so it’s hot and ready to bake those cookies to golden perfection.
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
  4. Cream the softened butter and sugar until light and fluffy, about 3-5 minutes.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Combine the dry ingredients into the butter mixture, stirring gently until just combined.
  7. Fold in the grated carrots, raisins, and chopped walnuts (if using).
  8. Scoop the dough onto a parchment-lined baking sheet, spacing them about two inches apart.
  9. Bake for 12-15 minutes, or until golden brown around the edges.
  10. Cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Best enjoyed with a cup of chai tea or a glass of milk. Store in an airtight container for up to one week or freeze for up to three months.

Nutrition

Find it online: https://delishrecipezbylucy.com/carrot-cake-cookies/

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