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Delicious Tasty Carrot Cake Bars

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Delightfully moist and creamy carrot cake bars bursting with sweet flavor and a hint of spice, perfect for any occasion.

Ingredients

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  • 1 cup Shredded Carrots
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 8 ounces Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1 large Egg Yolk
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. Cream together softened butter and brown sugar until light and fluffy.
  3. Add in the large egg and 1 teaspoon of vanilla extract, and mix until fully combined.
  4. Stir in the shredded carrots, ensuring an even distribution throughout the batter.
  5. Whisk together all-purpose flour, ground cinnamon, baking powder, and salt in another bowl.
  6. Fold the dry ingredients into the wet mixture, being careful not to overmix.
  7. Spread the batter into the prepared baking pan and smooth out the top.
  8. Bake for about 25 minutes, or until a toothpick comes out clean.
  9. Cool the bars in the pan for about 10 minutes before transferring to a wire rack.
  10. Beat the cream cheese until smooth, then gradually add powdered sugar and 1/2 teaspoon of vanilla extract.
  11. Spread the cream cheese frosting generously over the cooled bars.
  12. Cut into squares and serve.

Notes

For extra flavor, consider adding raisins or crushed pineapple. Store in an airtight container in the refrigerator for 4-5 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/carrot-cake-bars-moist-and-creamy-delight/

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