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Carrot Cake Baked Oatmeal

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A wholesome and indulgent baked oatmeal inspired by classic carrot cake, perfect for a cheerful spring breakfast.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup grated carrots (about 2 medium carrots)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted coconut oil or vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish with cooking spray or oil.
  2. Combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt in a large mixing bowl. Stir until well mixed.
  3. Add the grated carrots, chopped walnuts, and raisins to the dry ingredients. Mix until evenly distributed.
  4. Prepare the wet ingredients by whisking together the milk, maple syrup (or honey), eggs, vanilla extract, and melted coconut oil in another bowl. Mix well to combine.
  5. Bring the wet ingredient mixture into the bowl with the dry ingredients. Stir until everything is combined and the oats are coated.
  6. Transfer the mixture to the prepared baking dish and spread it out evenly.
  7. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Cool for a few minutes before slicing.
  9. Serve warm, topped with additional maple syrup, yogurt, or fresh fruit if desired.

Notes

Customize with different nuts and dried fruits based on your preference. Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/carrot-cake-baked-oatmeal/

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