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Moist Carrot Cake

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A delightful carrot cake that is moist and flavorful, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Whisk together the sugar, oil, and eggs until smooth.
  3. Stir in the grated carrots and vanilla extract.
  4. Combine the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  5. Mix the dry ingredients into the wet mixture until just combined.
  6. Fold in walnuts and raisins if using.
  7. Divide the batter between the prepared pans and bake for 30-35 minutes.
  8. Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/carrot-cake-3/

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