Carrabba’s Marsala Sauce
A creamy and rich Marsala sauce that elevates any meal, perfect for chicken, meats, and pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian (can be modified)
Ingredients
Scale
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 medium Shallot
- 2 cloves Garlic
- 8 ounces Sliced Mushrooms
- 1 cup Sweet Marsala Wine
- 1 cup Beef Broth
- 1 cup Heavy Cream
- 1 tablespoon Cornstarch
- to taste Salt
- to taste Pepper
Instructions
- Melt the butter and olive oil in a large skillet over medium heat.
- Sauté the finely chopped shallot and minced garlic for about 2-3 minutes.
- Cook the sliced mushrooms for 5-7 minutes until soft and slightly browned.
- Add the sweet Marsala wine, simmer for about 3-4 minutes.
- Pour in the beef broth and let simmer for an additional 5 minutes.
- Create creamy perfection by incorporating the heavy cream and simmering for another 5 minutes.
- Thicken the sauce by adding the cornstarch mixture, stirring for about 2 minutes.
- Season to taste with salt and pepper before serving.
Notes
For added depth, try adding fresh herbs like thyme or parsley towards the end of cooking. This sauce can also be made dairy-free by using coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 350mg
- Fat: 37g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg