Name: Carne Asada
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: Flank steak; Lime juice; Garlic; Cumin; Chili powder; Salt; Black pepper; Olive oil; Fresh cilantro; Onions; Tortillas

Carne Asada

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A vibrant and flavorful carne asada recipe, perfect for gatherings or casual dinners, infused with zesty lime and spices.

Author: info-nailzspagmail-com
Prep Time: 60 minutes
Cook Time: 15 minutes
Total Time: 75 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Flank steak
Lime juice
Garlic
Cumin
Chili powder
Salt
Black pepper
Olive oil
Fresh cilantro
Onions
Tortillas

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Instructions

Marinate the flank steak with lime juice, minced garlic, cumin, chili powder, salt, black pepper, and olive oil for at least 1 hour.
Preheat your grill to medium-high heat.
Grill the carne asada for about 5-7 minutes on each side or until reached desired doneness.
Let the meat rest for a few minutes before slicing.
Serve garnished with chopped fresh cilantro and diced onions, alongside warm tortillas.

Notes

For deeper flavor, marinate overnight. Use a meat thermometer for perfect doneness.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Find it online: https://delishrecipezbylucy.com/carne-asada-2/