Caramel Apple Cookies
Soft, chewy cookies that capture the essence of caramel apples, perfect for fall baking and sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped apples (about 2 small apples)
- 1 cup caramel bits or soft caramel candies, cut into smaller pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract until fully incorporated.
- Combine the flour, baking soda, cinnamon, and salt in a separate bowl.
- Mix the dry ingredients with the wet, stirring until just combined.
- Fold in the chopped apples and caramel bits.
- Scoop rounded dough balls onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For best flavor, use a mix of sweet and tart apples. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/caramel-apple-cookies/