Classic Caprese Salad
A refreshing and vibrant Caprese salad made with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh mozzarella cheese
- Tomatoes
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the fresh mozzarella and tomatoes into thick, uniform slices.
- Alternate layers of mozzarella and tomato slices on a serving plate.
- Tuck fresh basil leaves between the layers.
- Drizzle with olive oil and balsamic vinegar generously.
- Season with salt and pepper to taste.
- Serve immediately for the best freshness.
Notes
Use peak-season tomatoes for the best flavor and quality olive oil and balsamic vinegar for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/caprese-salad/