Classic Caprese Salad
A vibrant celebration of summer’s bounty with fresh mozzarella, juicy tomatoes, and fragrant basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh mozzarella cheese
- Tomatoes
- Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Slice the fresh mozzarella and tomatoes into even slices, about ½ inch thick.
- Arrange on a beautiful serving platter, alternating layers of mozzarella and tomato slices.
- Tuck fresh basil leaves in between the layers of mozzarella and tomato.
- Drizzle generously with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Serve immediately for the best flavor and freshness.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 3g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/caprese-salad-2/