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California Roll Bowl

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A vibrant and customizable California Roll Bowl featuring sushi rice, fresh vegetables, and your choice of crab or shrimp.

Ingredients

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  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 1/2 pound imitation crab meat or cooked shrimp
  • 1/4 cup soy sauce
  • Sesame seeds for garnish
  • Seaweed sheets (nori), cut into strips

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice with the indicated water amount in a rice cooker or on the stove according to your package instructions.
  3. Cool and season the rice by mixing in the rice vinegar, sugar, and salt.
  4. Prepare each bowl with a generous serving of sushi rice as the base.
  5. Add the slices of avocado, julienned cucumber, and your choice of crab meat or shrimp on top.
  6. Garnish with soy sauce and sesame seeds. Optionally, add strips of nori on the side.

Notes

Store leftovers in an airtight container for up to 2 days, keeping toppings separate.

Nutrition

Find it online: https://delishrecipezbylucy.com/california-roll-bowls/

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