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Easter Cadbury Mini Egg Blondies

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Rich, chewy blondies filled with Cadbury Mini Eggs, perfect for Easter celebrations or as a delightful treat any time of year.

Ingredients

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  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1 cup mini Easter eggs (Cadbury or Lindt)

Instructions

  1. Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and line an 8×8 or 9×9 baking pan with parchment paper.
  2. Cream the butter and sugars: In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy (about three minutes).
  3. Add the egg and vanilla: Mix in the egg and vanilla extract until well combined.
  4. Combine the dry ingredients: Fold in the flour, cornstarch, baking soda, and salt until just blended.
  5. Incorporate chocolate chips and mini eggs: Gently fold in the chocolate chips and mini Easter eggs into the batter.
  6. Press the batter into the pan: Evenly press the mixture into the prepared baking pan.
  7. Bake to perfection: Bake for approximately 18-22 minutes, or until the edges are lightly golden.
  8. Cool and cut: Let cool slightly before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 5 days, or freeze for up to three months. Use gluten-free flour for a gluten-free version.

Nutrition

Find it online: https://delishrecipezbylucy.com/cadbury-mini-egg-blondies-for-easter/

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