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Butterscotch Crunch Cake Bliss

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A nostalgic dessert that features a moist cake infused with butterscotch, complemented by crunchy layers of graham crackers and roasted nuts.

Ingredients

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  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup butterscotch chips
  • 1 cup crushed graham crackers
  • 0.5 cup roasted chopped nuts (like pecans or almonds)
  • More butterscotch chips for topping
  • Whipped cream for serving
  • Fresh fruit for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square or round cake pan to ensure your cake releases easily after baking.
  2. Combine dry ingredients by whisking together the flour, baking powder, baking soda, and salt in a large mixing bowl.
  3. Cream the butter and sugar in another bowl until light and fluffy.
  4. Add the eggs one at a time into the butter-sugar mixture, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients to the wet mixture until just blended.
  6. Fold in butterscotch chips, crushed graham crackers, and roasted nuts.
  7. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick comes out clean.
  8. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.
  9. Garnish with more butterscotch chips, whipped cream, and fresh fruit when ready to serve.

Notes

Store leftovers in an airtight container for up to 3 days or refrigerate for about a week. Can also freeze individual slices for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/butterscotch-crunch-cake/

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