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Butternut Squash Butter Chicken

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A cozy and flavorful twist on classic butter chicken featuring roasted butternut squash, aromatic spices, and creamy coconut milk.

Ingredients

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  • 1 lb chicken thighs, diced
  • 1 cup butternut squash, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 2 tbsp butter
  • 2 tbsp curry powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Rice or naan for serving

Instructions

  1. Melt the butter in a large pan over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant.
  2. Stir in the curry powder and cumin, cooking for another minute until fragrant.
  3. Add the diced chicken to the pan and cook until browned.
  4. Incorporate the diced butternut squash and pour in the coconut milk, stirring well to combine.
  5. Reduce the heat to low and let it simmer for about 20-25 minutes until the chicken is cooked through and the squash is tender.
  6. Season with salt and pepper to taste.
  7. Serve over fluffy rice or with warm naan.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/butternut-squash-butter-chicken-recipe/

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