Fluffy Buttermilk Biscuits
Delightfully light and fluffy buttermilk biscuits perfect for any breakfast spread.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (230°C).
- Mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Knead gently a few times until it comes together.
- Roll or pat the dough to about 1-inch thickness.
- Cut out your biscuits using a biscuit cutter.
- Bake for 10-12 minutes or until golden brown.
- Serve warm with butter, honey, or jam.
Notes
Use cold butter and buttermilk for flakiness. Avoid overworking the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/buttermilk-biscuits/