Buttermilk Biscuits
These buttermilk biscuits are fluffy, flaky, and a delightful addition to any meal, perfect for breakfast or as a side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Knead the dough gently a few times on a floured surface.
- Roll out the dough to about 1 inch thick.
- Cut into rounds and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
Ensure your butter is cold to achieve flaky layers. For variety, try adding herbs or cheese to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/buttermilk-biscuits-recipe/