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Butter Pecan Pancakes

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Fluffy pancakes with crunchy pecans, perfect for a cozy breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans
  • Maple syrup for serving
  • Fresh berries, whipped cream, or honey for serving (optional)

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. Whisk Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined, then fold in the chopped pecans.
  4. Heat the Skillet: Heat a non-stick skillet over medium heat until ready.
  5. Pour the Batter: Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Flip and Cook: Cook until bubbles form on the surface, then flip until golden brown.
  7. Serve and Enjoy: Serve warm with maple syrup and optional toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/butter-pecan-pancakes/

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