Print

Stick of Butter Chicken Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, buttery chicken and rice dish that wraps you in comfort, perfect for weeknight dinners and gatherings.

Ingredients

Scale
  • 1 whole stick of butter (1/2 cup, 8 tablespoons)
  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 cups long-grain white rice
  • 1 medium onion, diced
  • 3–4 garlic cloves, minced
  • 3 cups chicken broth
  • 1 packet onion soup mix
  • 1 cup frozen mixed vegetables
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese
  • Green onions for topping
  • Fresh parsley for garnish

Instructions

  1. Melt the butter in a large pot over medium heat until bubbling and fragrant.
  2. Add the chicken thighs to the pot, seasoning with salt, pepper, and paprika. Sear until golden brown, about 5-6 minutes per side.
  3. Toss in the diced onion and minced garlic, sautéing until the onions are translucent, about 2-3 minutes.
  4. Add the long-grain rice, stirring to coat in the butter.
  5. Pour in the chicken broth and add the onion soup mix, stirring to combine.
  6. Add the frozen mixed vegetables and stir gently.
  7. Bring to a light simmer, cover, and cook for 15-20 minutes until the rice is tender.
  8. Stir in the heavy cream and shredded cheese until melted and creamy.
  9. Garnish with chopped green onions and fresh parsley before serving.

Notes

For best flavor, don’t rush the sautéing stage. You can adjust ingredient quantities to suit your taste preferences.

Nutrition

Find it online: https://delishrecipezbylucy.com/butter-chicken-rice-easy-creamy-one-pot-dinner/

Scroll to Top