Buffalo Chicken Wrap
A quick and flavorful Buffalo Chicken Wrap that combines shredded chicken with spicy buffalo sauce and creamy ranch dressing, perfect for busy weeknights or game days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup celery, diced
- 1 cup shredded cheese (cheddar or blue cheese)
- Salt and pepper to taste
Instructions
- Combine chicken and buffalo sauce in a large bowl until well-coated.
- Prepare tortillas by spreading ranch dressing on each.
- Assemble the filling by placing a generous amount of the buffalo chicken mixture on each tortilla.
- Add fresh toppings of lettuce, celery, and cheese.
- Season with salt and pepper to enhance the flavors.
- Roll up the tortillas tightly, folding in the sides to secure the filling.
- Slice in half and serve immediately.
Notes
Leftover wraps can be stored in the refrigerator for up to 2 days. Consider using a variety of tortillas for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/buffalo-chicken-wrap-recipe/