Buffalo Chicken Stuffed Peppers
A comforting dish that blends the spicy heat of Buffalo chicken with sweet bell peppers, perfect for game day or a cozy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C), allowing it to warm thoroughly while you prepare the peppers.
- Cut the tops off the bell peppers and remove the seeds.
- Mix the cooked shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese until well combined.
- Season the filling with salt and pepper to taste.
- Stuff each prepared pepper generously with the chicken mixture.
- Place the stuffed peppers in a baking dish and top them with the remaining cheddar cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
- Garnish with chopped green onions if desired before serving.
Notes
These peppers can be assembled ahead of time and stored in the refrigerator. They also freeze well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/buffalo-chicken-stuffed-peppers/