Buffalo Chicken Meatballs
These buffalo chicken meatballs are a fantastic alternative to traditional wings, packed with flavor and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buffalo sauce
- 1 egg
- Salt and pepper to taste
- Blue cheese dressing (for serving)
- Celery sticks (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, garlic powder, onion powder, buffalo sauce, egg, salt, and pepper in a large bowl.
- Mix until all ingredients are well combined.
- Form the mixture into meatballs, about the size of a golf ball, and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until fully cooked and golden brown.
- Serve with blue cheese dressing and crunchy celery sticks.
Notes
Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/buffalo-chicken-meatballs/