Buffalo Chicken Dip
A creamy and spicy Buffalo Chicken Dip that’s perfect for gatherings or game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup Frank’s RedHot sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, Frank’s RedHot sauce, softened cream cheese, ranch dressing, and half of the shredded cheddar cheese in a large mixing bowl.
- Transfer the mixture into a baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese on top.
- Pop the dish into the preheated oven and let it bake for 20-25 minutes until bubbly and golden.
- Sprinkle blue cheese crumbles on top before serving if desired.
- Serve warm with tortilla chips or celery sticks.
Notes
For a spicier version, add sliced jalapeños. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/buffalo-chicken-dip-recipe/