Buffalo Chicken Dip
A creamy, spicy blend of chicken, cream cheese, and cheese baked to bubbly perfection, perfect for parties and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C). This step is essential for achieving that bubbly, golden goodness.
- Combine the shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing in a bowl. Mix well until everything is combined thoroughly.
- Spread the chicken mixture evenly in a baking dish to create a nice layer.
- Add the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for about 20-25 minutes, or until it’s hot and bubbly.
- Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
Tip: Make sure your cream cheese is softened. Adjust the hot sauce to your spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/buffalo-chicken-dip-recipe-2/