Buffalo Chicken Dip
A warm, cheesy dip featuring shredded chicken, buffalo sauce, and a blend of cheeses, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese, shredded
- 1/2 cup blue cheese, crumbled
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and half of the cheddar cheese in a large mixing bowl. Mix until well blended.
- Transfer the mixture to a baking dish, spreading it evenly, and top with the remaining cheddar cheese and crumbled blue cheese.
- Bake for 20-25 minutes, until hot and bubbly with a golden crust.
- Serve warm with tortilla chips or celery sticks.
Notes
Using rotisserie chicken can save prep time. Feel free to substitute the blue cheese with mozzarella for a milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/buffalo-chicken-dip-3/