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Buffalo Chicken Dip

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A creamy and spicy Buffalo Chicken Dip that is perfect for game nights and gatherings.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese, crumbled (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese in a mixing bowl until fully combined.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Top with the remaining cheddar cheese and blue cheese, if using.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Garnish with chopped green onions, if desired, and serve with tortilla chips, celery sticks, or crackers.

Notes

To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3 days.

Nutrition

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