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Buckeye Balls

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Delicious no-bake treats that blend creamy peanut butter and smooth chocolate for a nostalgic dessert experience.

Ingredients

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  • 1 cup peanut butter
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Mix the peanut butter, softened butter, powdered sugar, and vanilla extract in a large bowl until smooth.
  2. Roll the mixture into small balls (about 1 inch in diameter) and place on a baking sheet lined with parchment paper.
  3. Freeze the balls for about 30 minutes to firm up.
  4. In a small saucepan, melt the chocolate chips with vegetable oil over low heat, stirring until smooth.
  5. Dip each frozen peanut butter ball into the melted chocolate, allowing excess chocolate to drip off.
  6. Return the chocolate-dipped balls to the baking sheet.
  7. Refrigerate until the chocolate is set.
  8. Enjoy your Buckeye Balls, and consider sharing with family and friends.

Notes

For a fun twist, try drizzling with white chocolate or adding crushed pretzels for texture.

Nutrition

Find it online: https://delishrecipezbylucy.com/buckeye-balls/

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